Angus are naturally hornless cattle, that can be black or red. Aberdeen Angus is the original name of the breed, which was developed in Scotland from aboriginal cattle native to the counties Aberdeenshire and Angus. Angus are known for having some of the most tender and flavorful steaks of all breeds.
Churrasco is a tradition of over three generations in Southern Brazil. In the Pampas, the old Gauchos, a name used to designate southern brazilian cowboys, used to roast their meats in wooden skewers, placed in a fire pit and roasted with charcoal.
This tradition was brought through the centuries, always keeping the same quality and flavor, in the form of good service, happy atmosphere, and the barbecue served by Angus Grill.
To honor the tradition of Churrasco preparation, as well as the well-known Angus cattle, Angus Grill Brazilian Steakhouse brings together, the quality of the American meats, with the Southern Brazilian touch of preparing the traditional churrasco.
This concept is all-you-can-eat, in which meats are brought continuously to your table, on skewers, and carved on your plate.
Come and enjoy this exquisite dining experience!
