This concept is all-you-can-eat, in which meats are brought continuously to your table, on skewers, and carved on your plate.

HOUSTON CHRONICLE - Restaurant Review By ALISON COOK

MAKE YOUR RESERVATION TODAY!      COME BY AND ENJOY OUR SALAD BAR!     We offer Picanha (Top Sirloin), Garlic Beef, Filet Mignon, Filet Mignon wrapped in Bacon, Lamb chops, Bottom Sirloin, Baby Beef, Beef Ribs, Pork Ribs, Chicken Drum Stick, Chicken breast wrapped in bacon, Pork Sausage, Chicken Hearts, Grilled Shrimp, Grilled Pineapple

Angus Grill Brazilian Steak House

Lunch:

Mon- Fri  $17.00
Sat-Sun  $22.50

Dinner:

7 days a week  $32.95